In 1946, in Boca de Huérgano, founded the cheese factory, following as the main philosophy that a spirit of constant growth has come down through generations to today.
Boca de Huérgano is located 7 km from the famous swamp Riano, in the heart of the Picos de Europa. The temperature and humidity is ideal for curing our cheeses, offering a final product of very high quality.
Obtain the best grasses for milk products, along with our rigorous process, which requires a good quality of milk obtained from livestock in these high mountain valleys. This careful selection of raw materials along with strict sanitary control has led to the high quality of our cheeses.