Made from pasteurized cow and goat, with a minimum curing period of 40 days, occurring
in a shade of green smoke.
Its full flavor texture and aroma, it satisfies the most demanding palate.
This cheese is made from pasteurized cow's milk and sheep, with a minimum curing period of 110 days. It comes in brown and soft palate recommended for snack or appetizer.
This cheese is made from pasteurized sheep's milk, with a cure in our cameras with a minimum of 110 days. His mouth is strong recommended to drink with a good red wine.
